Hands down my favourite dessert growing up was a caramel slice. One of the best slices I ever had was at a café near my Grandads house in Spain. I have no recollection of how old I was, or what we were discussing, just the taste of the perfect caramel slice; a slim biscuit base, a thick caramel layer and a generous amount of chocolate.
Now that I’ve cleaned up my diet, I’m finding it really fun to create all my favourite ‘unhealthy’ foods with wholesome healthy ingredients that aren’t going to upset my gut or cause my skin to break out in cystic mountains.
The first thing I recreated was chocolate, because chocolate is life…duh. My chocolate obsession is closely followed by my cinnamon obsession…